Ingredients

The following ingredients have 10 Servings
  • 130 g plain flour (all-purp flour) ((1 cup / 4.6oz))
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup flaked almonds
  • 85 g unsalted butter, cold ((¾ stick / 3 oz))
  • 3 medium apples
  • 195 g plain (all-purp) flour ((1 ½ cups / 6.9oz))
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon salt
  • 113 g unsalted butter, softened ((½ cup / 1 stick))
  • 150 g light brown sugar ((¾ cup / 5.3oz))
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temp
  • ⅓ cup light sour cream, room temp

Instruction

  • Preheat the oven to 180C / 350F / 160C fan forced. Grease and line an 8 inch spring form cake tin.