Ingredients
The following ingredients have 6 Servings
- 14 tablespoons (195 grams) Unsalted Butter (or 1 3/4 sticks.)
- 2 cups + 2 tablespoons (305 grams) All Purpose Unbleached Flour (I use Bob's Red Mill)
- 1/4 cup (55 grams) Cane Sugar
- 1/4 cup + 1 tablespoon (65 grams) Light Brown Sugar (divided)
- 1 teaspoon Ground Cinnamon (divided)
- 1/2 teaspoon Fine Sea Salt
- 1 1/2 teaspoon Vanilla Extract
- 1/2 cup (50 grams) Old Fashioned Rolled Oats
- 2 pounds (950 grams) Apples (peeled, cored and sliced very thin, about 1/8 inch to yield about 6 cups (585 grams / 1 pound 3 ounces))
- 2 tablespoons Maple Syrup
- 2 tablespoons Apple Juice, Apple Cider or Water (*see note)
- Zest and Juice of One Lemon
- 1 teaspoon Vanilla Extract
- 3/4 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 tespoon Fine Sea Salt
- 1 tablespoon Cornstarch
Instruction
- Lightly oil the bottom and sides of an 8 inch by 8 inch baking pan with pan spray or vegetable oil. Line the pan with parchment paper leaving "handles" to lift the apple bars out of the pan. Set aside.
