Ingredients

The following ingredients have 8 Servings
  • 2 apples (large, a combination of varieties works best (I used a Honey Crisp, which is similar to Gala and also a green apple))
  • 1/4 teaspoon cinnamon
  • 1 tablespoon butter (melted)
  • 2 tablespoons honey
  • 3/4 cup oats (rolled)
  • 1/2 cup whole-wheat flour
  • 1/2 cup walnuts (chopped (could also substitute pine nuts))
  • 3 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • ice cream ((vanilla is especially delicious!))

Instruction

  • Preheat the oven to 375 degrees F.
  • Slice the apples into thin 1" pieces. I do this by using an apple slicer and then cutting each slice two more times (both longways and crossways).
  • Toss the apples in a medium sized bowl with the cinnamon, butter, and honey. To make the honey slide right out of the tablespoon (as opposed to sticking) measure out the melted butter first.
  • Evenly divide the apple mixture into 8 half-pint jars (or together in one pie plate if using). Place the jars on a large baking sheet.
  • In the same mixing bowl combine the crumble ingredients including the oats, flour, walnuts, melted butter, honey, and salt. Evenly divide the mixture over top the seasoned apples in the jars.
  • Cover the jars with one large piece of foil and bake for 25 minutes. Remove the foil, turn the oven up to broil, and cook for 2 to 3 minutes longer or until the topping turns a light golden brown. Serve with homemade vanilla ice cream (if desired) and enjoy!