Ingredients

The following ingredients have 4 Servings
  • Filling:
  • 3 tablespoons unsalted butter
  • 1/2 cup brown sugar
  • 5 granny smith apples, peeled and cored
  • 1 teaspoon ground cinnamon
  • crisp:
  • 3/4 cup old fashioned oats
  • 3/4 cup flour
  • 8 tablespoons cold unsalted butter
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon

Instruction

  • Preheat oven to 400 F.
  • Cut apples into quarters then slice each quarter lengthwise into 4 slices. Your apple slices should be about ¼ inch thick.
  • Melt the butter and sugar in a large sauté pan and cook for 30 seconds over medium heat.
  • Add the sliced apples to the pan, sprinkle in the cinnamon, combine and cook for 10-12 minutes until the apples are soft.
  • Place the remaining crisp ingredients in a bowl and gently crumble together with your fingers until the mixture forms pea-sized lumps.
  • Pour the apples into a 9-inch deep-dish pie plate and cover with the crumble topping.
  • Bake for 25 minutes.
  • Cool and serve.