Ingredients

The following ingredients have 4 Servings
  • 3-5 small apples* (or any quantity)
  • 2 teaspoons cinnamon
  • 2 teaspoons any kind of sugar (coconut, cane, brown)

Instruction

  • Preheat oven to 200 degrees fahrenheit.
  • Thinly slice apples with a mandoline. On a silicone mat lined baking sheet, arrange apple slices so they aren't overlapping. You'll probably need at least two baking sheets.
  • In small bowl, combine sugar and cinnamon. Sprinkle on top of apple chips. One side alone is fine!
  • Place the baking sheets on your top rack, and on the middle. Bake for 2 ½ hours, switching the position of the baking sheets. If you're only doing one baking sheet, move the position of that baking sheet.
  • Turn off the oven, and leave the chips in the oven for another hour to cool. This helps to dry it out even more.
  • Remove from oven and let them cool completely. Store in a sealed container or reusable zipped bag for up to 3 days to stay crispy. Enjoy!