Ingredients
The following ingredients have 20 Servings
- 1/2 teaspoon vanilla extract
- 1/2 cup (120 grams) whole milk, room temperature
- 2 teaspoons (6 grams) active dry yeast*
- 2 1/4 cups (280 grams) all-purpose flour, sifted
- 2 cups plus 2 tablespoons (220 grams) pastry or cake flour, sifted 220 grams
- 2 large eggs, room temperature
- 1/2 cup (75 grams) granulated sugar
- 1 large pinch fine salt
- 5 tablespoons plus 1 teaspoon (80 grams) unsalted butter, room temperature
- 3 tablespoons unsalted butter (45 grams), room temperature
- 1/2 cup (100 grams) granulated sugar
- 4 golden apples, peeled and cut into 1/8 inch thick slices
- 1/2 vanilla bean, halved lengthwise to expose the seeds
- 1 1/2 teaspoons cinnamon
- zest of 1 lemon
- juice of 1 lemon
- 1 large egg
- 1 tablespoon water
- 1 pinch salt
- 2 3/4 cups (275 grams) sliced almonds
- 3/4 cup + 1 tablespoon (160 grams) granulated sugar
- 1/2 cup (120 grams) water
