Ingredients

The following ingredients have 4 Servings
  • 2 medium sweet potato
  • 1 cup buttermilk
  • 1 cup bread crumbs, plain
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar

Instruction

  • Peel and slice sweet potatoes into fry-sized sticks. Preheat oven to 425* F and grease a large baking sheet.
  • Pour buttermilk into a medium bowl. In another bowl, mix bread crumbs, cinnamon, and sugar. Working in batches, coat sweet potato fries first in buttermilk, then in bread crumb mixture. Place on baking sheet.
  • Bake for 20-25 minutes, until the potatoes are soft inside and golden brown on the outside.