Ingredients

The following ingredients have 16 Servings
  • 16 frozen Rhodes dinner rolls
  • 1/2 c. sugar
  • 2 Tbsp cinnamon
  • 1 stick of butter (melted)

Instruction

  • Combine sugar and cinnamon in a cereal bowl. Place melted butter in another cereal bowl.
  • Drop one of the rolls in the melted butter to coat. Then roll in the cinnamon and sugar to coat.
  • Place eight rolls in the big creases of a greased bundt pan. Place the other eight rolls in the small creases on top of the other rolls.
  • Cover with plastic wrap or a towel and allow to rise 3 to 5 hours.
  • Bake for 15 minutes at 350° until golden brown.