Ingredients
The following ingredients have 20 Servings
- 300 g strong plain bread flour
- 250 g plain flour ((all purpose))
- ½ tsp salt
- 75 g caster sugar
- 2 x 7 g sachets fast action dried yeast
- 100 ml milk
- 175 g butter
- 100 ml water
- 2 eggs
- 100 g butter
- 4 tbsp maple syrup
- 1 tbsp light muscovado sugar
- 2 tbsp ground cinnamon
- 100 g toasted, chopped hazelnuts
- 4 tbsp Maple syrup (to glaze)
