Ingredients

The following ingredients have 30 Servings
  • 1 1/2 cup brown sugar (loosely packed)
  • 6-7 Tablespoons ground cinnamon
  • 15 Tablespoons  butter (melted)
  • 1 cup  unsalted butter (room temperature)
  • 1 1/2 cup  sugar
  • 1/2 cup sour cream (plus 1 tablespoon)
  • 3/4  cup  milk
  • 3 large eggs
  • 3 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoon baking powder
  • 3/4 teaspoon salt
  • 4 1/2 Tablespoon salted butter
  • 3/4 cup  sugar
  • 1 cup heavy whipping cream (plus 2 tablespoons)
  • 1 1/2 teaspoon vanilla extract
  • 4 1/2 teaspoon corn syrup
  • 4 ounces cream cheese
  • 2-3 cup powdered sugar (sifted)

Instruction

  • Preheat oven to 350 grease a cookie sheet (13x18 in half size baking sheet).
  • To make the cinnamon filling, combine the brown sugar and cinnamon in a medium sized bowl.
  • Add the melted butter and mix until combined. Set aside.
  • To make the cake batter, combine the sugar and butter to a large mixer bowl and beat on medium speed until light in color and fluffy, 3-4 minutes. Make sure you beat it in order to give the right texture
  • Add the sour cream and mix until well incorporated.
  • Add the milk and mix until well incorporated.
  • Add the eggs and vanilla extract and mix until smooth.
  • Combine the dry ingredients in a separate bowl.
  • Add the dry ingredients to the batter and mix until smooth.
  • Pour the batter into the prepared pan and spread into an even layer.
  • Drizzle the cinnamon sugar mixture over the top of the cake. It will cover most of the top of the cake.
  • 12. Use a toothpick to swirl the cinnamon mixture around. the swirls will be hard to see
  • Bake the cake for 22-24 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.