Ingredients

The following ingredients have 4 Servings
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 teaspoon sea salt
  • 3 Tablespoons chopped fresh cilantro
  • 2 Tablespoons fresh lime juice
  • 1 teaspoon lime zest (or to taste)

Instruction

  • Bring the water to a boil in a medium saucepan. Add rice and salt to the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes. You can also cook the rice in a rice cooker or Instant Pot, if desired. See instructions below.
  • Combine chopped cilantro with lime juice and lime zest in a bowl.
  • Add warm rice, toss and serve.
  • This rice is best served immediately but can be cooled and stored in the refrigerator for 3-4 days. Reheat any leftovers in the microwave until piping hot.