Ingredients
The following ingredients have 2 Servings
- 1 bunch cilantro
- 4 cloves garlic
- 1/3 cup pine nuts
- 1/4 cup extra-virgin olive oil, more as needed
- 1/8 to 1/4 cups freshly grated Parmesan
- 2 teaspoons lemon juice
- 1/4 tablespoon kosher salt
- Freshly ground black pepper
Instruction
- Put the cilantro in a food processor and pulse until roughly/coarsely chopped. Add the garlic and pine nuts and pulse to combine. Add about half the olive oil and blend until a paste begins to form, occasionally scraping down the bowl. Add remaining olive oil, Parmesan cheese, and lemon juice and blend until smooth/well-combined.
- Season with salt and pepper. Toss with pasta or serve on toasted bread.
