Ingredients
The following ingredients have 1 Servings
- 1/2 cup finely minced fresh cilantro leaves
- 1/2 cup neutral-flavored salad oil (such as sunflower or safflower)
- 3 tablespoons freshly-squeezed lime juice
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon garlic salt
- 1/2 teaspoon dried Mexican oregano
- Freshly ground black pepper (to taste)
Instruction
- Measure ingredients into the bowl of a mini food processor (or blender). Pulse until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may measure all ingredients into a jar with a tight-fitting lid and shake vigorously, OR whisk the ingredients together in a bowl.)
- Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.
