Ingredients
The following ingredients have 3 Servings
- 1 pound cheese tortellini, (cooked)
- 1 jar sun dried tomatoes, (drained and chopped)
- 3 cups baby kale. (coarsely chopped)
- 1/4 cup crumbled cotija, ((or feta!) cheese)
- 3 tablespoons roasted and salted pepitas
- 2 tablespoons fresh cilantro
- 3 tablespoons freshly squeezed lime juice
- 1 1/2 tablespoons honey
- 1/4 cup fresh cilantro
- 2 garlic cloves, (minced or pressed)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Pinch crushed red pepper flakes
- 1/3 cup extra virgin olive oil
Instruction
- Boil the cheese tortellini according to the package instructions. Once drained, toss the tortellini with the sun dried tomatoes and kale. Drizzle on a few tablespoons of the vinaigrette and toss.
- Add in the cheese and pepitas. Drizzle more dressing if desired. Toss in some fresh cilantro. Taste and season with more salt and pepper if needed. Serve.
- This is amazing served warm or cold. I prefer it cold and it's even better after it sits for a few hours!
