Ingredients

The following ingredients have 4 Servings
  • 1 pound shrimp (peeled and deveined)
  • 2 cups quinoa (cooked)
  • 1 16.5 oz can black beans (drained)
  • 1 lime (juice of)
  • 1/2 cup cilantro (chopped)
  • 1 avocado (sliced)
  • 1 tsp low-sodium soy sauce
  • 1 tsp lemon pepper seasoning
  • 1 tsp McCormick's Grill Mates BBQ Seasoning
  • McCormick's Grill Mates Montreal Chicken Seasoning, salt, and pepper to taste

Instruction

  • Add the shrimp to a Ziploc bag. Drizzle the soy sauce and juice from the lime throughout. Sprinkle the seasonings and chopped cilantro throughout.
  • Seal the bag and refrigerate for 30-45 minutes.
  • Cook the quinoa. I used Trader Joe's Frozen Organic quinoa. It microwaves for 3 1/2 minutes.  
  • Remove the shrimp from the Ziploc and load the shrimp into a grill pan. Grill the shrimp on medium heat for 3-4 minutes until the shrimp turns bright pink.
  • Add the black beans to a saucepan. Cook on medium-high heat for 3-4 minutes. 
  • Add the cooked shrimp, quinoa, sliced avocado, and black beans to a bowl. Garnish with fresh lime.
  • Serve!