Ingredients
The following ingredients have 42 Servings
- 24 oz raw shrimp (peeled)
- Marinade
- 1/2 cup cilantro leaves
- 2 cloves garlic
- 1/4 cup olive oil
- 3 tablespoons of lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- zest of 1 lime
- Dipping sauce
- 2 avocados
- 1 lime juiced
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Instruction
- In a bowl, whisk together the ingredients for the marinade.
- Add to a large ziplock bag along with the shrimp.
- Refrigerate and marinate for 30 minutes.
- Meantime add all the ingredients for the dipping sauce to the bowl of a food processor.
- Blend until well mixed then refrigerate until ready to use.
- Take shrimp from refrigerator and saute in a large pan over medium heat for about 5 minutes or until the shrimp turn pink. Do not cook too long or they will get tough.
- You can eat the shrimp hot or cold along with the avocado dipping sauce.
