Ingredients

The following ingredients have 4 Servings
  • 2 large 6-ounce salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup sour cream
  • 1 cup Greek yogurt
  • 1 cup cilantro, end stems removed and rough chopped
  • 2 medium limes, juiced
  • 2 medium cloves garlic, minced

Instruction

  • Preheat oven to 400 degrees and place salmon on a baking sheet lined with tin foil. Drizzle olive oil over the top of the fillets; sprinkle with salt and pepper.
  • Cook salmon fillets for around 15 minutes, or until meat flakes easily with a fork.
  • While salmon fillets bake, place sour cream, Greek yogurt, cilantro, lime juice and garlic in a blender. Puree thoroughly.
  • To serve, top salmon with 1 to 2 tablespoons of sauce. Garnish fillets with extra cilantro and a slice of lime.