Ingredients

The following ingredients have 7 Servings
  • 2 cup white rice
  • 2 tbsp oil or butter
  • 1/4 cup yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • 1 3/4 cup water
  • 1 3/4 cup chicken broth
  • 1 (4 oz) can diced green chiles
  • 1/3 cup cilantro (chopped)
  • 1 tsp kosher sea salt
  • 2 limes

Instruction

  • Place rice in a mesh sieve and rinse under cold water for 1 minute.
  • Meanwhile, place a heavy bottom skillet or Dutch oven over medium heat. Heat oil or butter.
  • Shake rice to remove as much moisture as possible. Pour into hot pan and spread into an even layer. Toast for about a minute and a half, stir, spread evenly, then toast for an additional minute and a half. Add onion and garlic, cook for 1-2 minutes, stirring frequently.
  • Pour in water, broth, chiles, cilantro and salt. Bring mixture to a boil. Reduce, cover, and simmer for 13-15 minutes or until the rice is cooked throughout. Remove from heat, add the juice of 2 limes and zest of one, cover and rest for 5 minutes before serving.