Ingredients

The following ingredients have 4 Servings
  • 2 cups basmati rice (rinsed)
  • 2 cups chicken stock
  • 2 cups water
  • 2 cloves garlic (minced)
  • 1 lime ( juiced and zested)
  • 1 bunch cilantro (finely chopped)

Instruction

  • Add the rice, stock, water and garlic in a large saucepan over medium high heat. Bring to a boil, uncovered.
  • Turn down the heat, and place a lid on the saucepan and cook for 15 minutes.
  • When the rice is fully cooked, fold the cilantro in, mix the lime and zest in until well combined.
  • Devour.