Ingredients

The following ingredients have 4 Servings
  • 1 cup Basmati Rice
  • 1 3/4 cup Water
  • 1 teaspoon salt
  • 1 tablespoon fresh Lime juice
  • 2 tablespoons finely chopped fresh Cilantro Leaves Coriander

Instruction

  • Rinse rice till water runs clear then drain the water and set the rice aside.
  • In a medium saucepan, bring the water to a boil. Add salt and rice.
  • Place the lid on the pot and lower the temperature until the rice is just simmering. Cook for 18-20 minutes or until all water is absorbed.
  • Remove the pot from the stove and let cool for 5 minutes while still covered, then fluff the rice with a fork. Let sit for another 5 minutes iuncovered.
  • Pour the juiceover the rice & mix it by fluffing it with a fork.
  • Add the cilantro in right before serving, fluffing lightly with a fork.