Ingredients

The following ingredients have 4 Servings
  • 2 cups vegetable broth
  • 1 cup quinoa (rinsed and drained)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh lime juice
  • 1/3 cup chopped cilantro
  • Salt and pepper (to taste)

Instruction

  • In a large pot, combine the broth and quinoa. Bring to a boil. Cover, reduce heat, and cook until broth is evaporated and quinoa is tender, about 15 minutes. Remove from heat and let stand for 5 minutes, covered. Remove lid and fluff the quinoa with a fork.
  • Stir in garlic, lime juice, and cilantro. Season with salt and pepper, to taste. Serve warm.