Ingredients

The following ingredients have 3 Servings
  • 1 cup dry quinoa ((rinsed))
  • 1.5 cups water
  • 1/4 cup chopped cilantro leaves (plus extra to taste)
  • 1/2 lime, zest and juice ((see notes))
  • 1-2 TBSP olive oil or avocado oil
  • salt + pepper (to taste)

Instruction

  • First rinse and drain your quinoa using a mesh strainer or sieve.
  • Bring a medium saucepan to medium heat and lightly toast the quinoa to remove any excess water. Stir as it toasts for just a few minutes. This step is optional but really adds to the nuttiness and fluff factor of the quinoa!
  • Next add your water, set burner to high, and bring to a boil.
  • Once boiling, reduce heat to low and simmer, covered with the lid slightly ajar, for 12-13 minutes or until quinoa is fluffy and the liquid has been absorbed.
  • Add chopped cilantro, lime juice, lime zest and oil and season with a pinch of salt and pepper.
  • Toss to combine and taste.
  • Add any extra cilantro, lime, or seasoning that your heart desires and dig in! 
  • Leftovers taste great and can be stored in the fridge for up to four days.
  • The quinoa will soak up the lime and oil so, to amp up the flavor, add a little extra dressing the next day and you're good to go! A scoop or two makes a fabulous salad topper or a flavor-filled base for a yummy burrito bowl! I seriously can't get enough of this stuff!