Ingredients

The following ingredients have 5 Servings
  • Juice and zest from 2 limes
  • 1/4 cup fresh cilantro
  • 3 cloves garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon coconut sugar (or brown sugar)
  • 3 tablespoons olive oil
  • 2-1/2 lbs chicken breasts

Instruction

  • Place first seven ingredients in food processor and pulse several times until smooth. Place chicken in a plastic bag and pour marinade over top. Refrigerate chicken and let it marinate at least 2 hours or overnight.
  • Remove chicken from bag and discard marinade. Grill chicken over medium-high heat until juices run clear, about 15 minutes. Serve immediately warm.