Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds boneless chicken thighs
  • ½ cup olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon minced garlic (or 1 teaspoon garlic powder)
  • 1 teaspoon salt
  • ⅓ cup finely chopped cilantro
  • juice of 4 limes (about ¼ cup)
  • 2 tablespoons water

Instruction

  • Place chicken thighs in a bowl.
  • In a jar combine olive oil, chili powder, cumin, garlic, salt, cilantro, lime juice, and water. Cover, shake vigorously, and pour over chicken thighs. Toss to coat.
  • Cover and chill for 30 minutes or up to 2 hours.
  • Use tongs to transfer chicken thighs to a preheated grill (discard excess mariande). Grill over medium heat for 6-8 minutes on each side (turn down the heat if the chicken is browning too quickly).
  • Serve with additional cilantro and lime wedges. Enjoy!