Cilantro Lime Farro

Ingredients

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The following ingredients have 4 Servings

• 1 cup farro, rinsed
• 3 cups vegetable or chicken stock
• 1/3 cup finely-chopped fresh cilantro leaves, loosely-packed
• zest and juice of 1 small lime (about 2 tablespoons juice)
• 1/2 teaspoon salt
• pinch of cumin and garlic powder and black pepper

Instruction

• Place farro in a medium saucepan and add the stock. (It should cover the farro.) Bring to a boil over medium-high heat. Then reduce heat to medium-low and simmer for 30 minutes. Once the farro is cooked and chewy, drain off any excess liquid.
• Add remaining ingredients, and stir to combine. Season with extra salt and pepper, if needed. Serve warm.