Ingredients

The following ingredients have 4 Servings
  • 1 jalapeño pepper (, seeds removed, roughly chopped)
  • 1 clove garlic
  • 1 teaspoon minced ginger
  • 1/2 cup lime juice
  • 1/3 cup honey
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup packed cilantro
  • 1/4 cup extra-virgin olive oil

Instruction

  • Place jalapeño, garlic clove, and ginger in the bowl of a food processor; pulse until finely chopped. Pour in the lime juice, honey, balsamic, salt, pepper, and cilantro leaves; pulse until well blended.
  • Leave the food processor running and slowly pour in the olive oil until incorporated.
  • Taste and adjust seasoning, if necessary.
  • Use on leafy or bean salads or as a marinade for grilled chicken or beef.