Ingredients

The following ingredients have 8 Servings
  • Flour Fajita Tortillas
  • 2 lb chicken breast (cut into thin strips)
  • 1 tbsp Vegetable oil
  • 2 Poblano peppers (cut into strips)
  • 1 bunch Cilantro (chopped)
  • 2 Limes (quartered)
  • 1 jar Habanero Salsa
  • Sour cream
  • 1/2 Red Onion (pickled)
  • 3 tbsp Cumin
  • 3 tbsp ancho chile powder
  • 2 tsp Kosher salt

Instruction

  • Toss chicken strips with seasoning until well coated. Using tongs will allow for better coverage, otherwise much of the seasoning with stick to your hands.
  • Heat oil in a pan on medium heat and add in peppers. Cook for 5 minutes prior to adding the chicken to a separate pan.
  • While chicken is cooking warm tortillas by sprinkling with water and microwaving for a few seconds, or wrap in foil and place in a 350 degree oven.
  • Once cooked, add chicken and poblanos to the tortillas then add onion, top with sour cream, salsa, cilantro, and a squeeze of a lime wedge.