Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon coconut oil or olive oil
  • 1 medium onion (diced)
  • 2 stalks celery (sliced)
  • 4 cloves garlic (minced)
  • 1 lb boneless chicken breasts
  • 6 cups no sodium chicken broth
  • 1 can diced tomatoes with diced chilies
  • 1 tablespoon oregano
  • 1 tsp cumin
  • 2 tablespoons lime juice or juice of a lime
  • 1 cup fresh cilantro (chopped)
  • 1 avocado (optional)

Instruction

  • Heat oil in saute pan and add onion, celery and garlic. Cook for approx. 5 minutes.
  • Add onion, celery, garlic to the bottom of the slow cooker
  • Place chicken on top.
  • Add broth, canned tomatoes, oregano and cumin.
  • Cook on high for 4-6 hours. On stovetop, cook for a hour or until veggies are to desired tenderness.
  • Remove chicken from the broth and shred with two forks.
  • Return shredded chicken to the broth.
  • Add cilantro and lime juice and stir to combine.
  • Optional: dice avocado and add to each bowl.
  • ENJOY!!