Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken (breasts or tenders)
  • 1/2 cup lime juice ((about 4 small limes))
  • zest from the limes
  • 1/4 cup olive oil
  • 1 teaspoon black pepper
  • 1 tbsp garlic salt
  • 1/3 cup loosely packed chopped cilantro

Instruction

  • Place the chicken in a gallon size ziplock bag. Set aside.
  • In a bowl mix the lime juice, zest, olive oil, pepper, and garlic salt.
  • Chop the cilantro and mix into the other ingredients in the bowl.
  • Pour the marinade into the zip lock bag.
  • Remove most of the air from the bag and squeeze to evenly cover the chicken with the marinade.
  • Flatten the chicken into a single layer and place on a cookie sheet and freeze until solid.
  • Remove from cookie sheet once frozen. Store in the freezer for up to three months.To Prepare
  • Grill - heat a grill to medium-high. Cook the chicken until no longer pink in the center or until the internal temperature has reached 165 F. degrees on a meat thermometer.
  • Skillet- heat 2 tablespoons olive oil in a skillet on medium-high heat, cook each side about 8 minutes or until no longer pink at the thickest section. Or until the thickest section reaches 165 F. degrees on a meat thermometer.
  • Crockpot- Dump contents into a 4 qt crockpot or larger and cook on low for 6-8 hours