Ingredients
The following ingredients have 9 Servings
- 4 chicken breasts (roughly 2 lbs; boneless skinless chicken thighs may also be used * see note 1)
- 11.5 oz can of corn kernels (drained; 341 mL)
- 15 oz can of black beans (drained & rinsed; optional)
- 1 red onion (sliced into strips)
- 1/2 cup chicken stock
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/2 teaspoon cumin
- 1/4 teaspoon ground coriander
- 1 lime (zested)
- 2 tablespoons honey (note 2)
- 1/4 cup packed cilantro leaves
- Tortillas (2 small tortillas per person)
- shredded cabbage
- radish slices
- greek yogurt
Instruction
- Combine - In the base of a 6-quart slow cooker, place the chicken breasts, corn and onion slices.
- Blend sauce - Using a stand or immersion blender, blend the sauce ingredients and pour over slow cooker contents.
- Slow cook - Cover and cook on low for 4-5 hours, until chicken is cooked through.
- Serve - Shred chicken, then serve in tortillas topped with yogurt, shredded cabbage, and radish slices. * see note 3
