Ingredients

The following ingredients have 4 Servings
  • 2 pounds skin-on (bone-in chicken thighs)
  • 1 bunch scallions
  • 1/2 bunch cilantro
  • 6 pieces dried prunes (unsweetened)
  • 2 cloves garlic (chopped)
  • 1 teaspoon finely grated lime zest
  • 1 teaspoon finely grated orange zest
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt

Instruction

  • Place all ingredients besides the chicken in a blender or food processor until pureed.
  • Set aside ¼ cup of marinade for later.
  • Place majority of this marinade in a large ziplock bag with the chicken thighs and marinate in the fridge for at least 20 minutes (overnight if possible).
  • Preheat broiler and place the chicken thighs, skin-side down on a baking sheet
  • Broil chicken until lightly browned and inside is fully cooked. A good sign is when thermometer registers 165F on the thickest part of thighs.
  • Serve with chopped parsley and reserved marinade.