Ingredients

The following ingredients have 4 Servings
  • ¼ cup cilantro (minced)
  • 3 tablespoons olive oil
  • 3 tablespoon lime juice (about two large limes)
  • 1 tablespoon taco seasoning (optional)
  • 1 teaspoon salt
  • 1 teaspoon pepper (or lemon pepper for more flavor)
  • 1 pound boneless skinless chicken breasts (3 to 4 breasts)

Instruction

  • Season chicken with salt and pepper and place in a large ziploc bag.
  • Add the cilantro, olive oil, lime juice and taco seasoning. Close the bag, removing any extra air, and gently massage marinade into the chicken.
  • Marinate for at least 30 minutes and up to 2 hours in the refrigerator.
  • Prepare the grill by heating it to roughly 350-400°F.
  • Place the chicken breasts on the grill and cook on each side for 6 minutes, until the core temperature of the chicken reads 165°F.
  • Let the chicken rest for 5 minutes before serving.