Ingredients

The following ingredients have 3 Servings
  • 1 cup fresh cilantro leaves, loosely packed (about 1 bunch)
  • 4 cloves garlic (fresh, peeled)
  • ⅔ cup lime juice (the juice of about 5 limes)
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon sugar
  • 1 cup olive oil
  • 1 cup water
  • 3 - 5 pounds chicken (light or dark meat, as desired)

Instruction

  • Combine cilantro, garlic, lime juice, olive oil, salt, pepper, sugar, and water in a blender and pulse until well combined. (Makes about 3 cups total).
  • Add chicken to a gallon bag or other container and pour about half of the marinade over, making sure it is well coated. Reserve remaining marinade for later.
  • Allow chicken to marinate for desired time (but not longer than overnight). 
  • Cook over a medium heat grill, bake in the oven, cook in a slow cooker, or instant pot. Baste or serve with remaining unused marinade if desired.