Ingredients

The following ingredients have 4 Servings
  • 1 large cauliflower crown
  • 2 tbsp. olive oil
  • 1 red onion (diced)
  • 4 garlic cloves (minced)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup lime juice (about 2 limes)
  • 3 cups cooked or canned black beans (rinsed and drained)
  • 1 cup finely chopped fresh cilantro

Instruction

  • Remove outer leaves from cauliflower. Break into 8-10 large chunks (sufficiently small to fit into food processor bowl). Working in batches if necessary, place cauliflower chunks into food processor bowl. Pulse a few times until finely chopped to about the the size of rice grains. Set aside.
  • Heat oil in large skillet over medium-high heat. Add onion. Saute until softened, about 5 minutes. Add garlic and saute another 30 seconds.
  • Add cauliflower, salt and pepper. Stir fry until cauliflower begins to crisp-up and brown in spots, about 5-7 minutes.
  • Add lime juice and beans. Flip a few times to mix everything and get beans thoroughly heated. Remove from heat and add cilantro.
  • Divide onto plates. Serve with hot sauce.