Ingredients

The following ingredients have 6 Servings
  • 1.5 lbs boneless chicken breast (cut into 1" pieces)
  • 2 lbs head cauliflower or 1 lb bag of store-bought cauliflower rice
  • 2 large garlic cloves (minced)
  • 1 tbsp avocado oil
  • 2 tsp ground cumin (divided)
  • 3/4 tsp salt
  • 1 cup cilantro (finely chopped)
  • 2 limes (juice of)
  • 3 cups brown rice (cooked)

Instruction

  • To make cauliflower rice, add cauliflower florets to a food processor (not overcrowding it) and process until rice texture. Or use fresh or frozen store-bought.
  • Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add chicken and cook for 5 minutes, stirring occasionally. Add half garlic, 1 tsp cumin, 1/4 tsp salt and cook for 2 more minutes.
  • Reduce heat to low-medium, add cauliflower rice, remaining garlic, 1 tsp cumin, 1/2 tsp salt, stir and cook for 2 more minutes.
  • Add cooked rice, cilantro, lime juice, stir and serve hot.