Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1 small jalapeño, chopped (optional)
  • 1 head cauliflower, riced (about 3-4 cups cauliflower rice)*
  • Salt and pepper, to taste
  • Juice of 1 lime
  • 1/2 cup fresh cilantro, chopped
  • 2 green onions, chopped

Instruction

  • Add olive oil to a large skillet over medium heat and sauté onion about 5 minutes and until soft. Then, add garlic and jalapeño, and sauté an additional minute.
  • Increase the heat to medium-high and add the riced cauliflower to the skillet, season with salt/pepper and cook until cauliflower is soft and tender, about 5 to 7 minutes, stirring frequently.
  • Remove cauliflower rice from heat and mix in the lime juice, cilantro and green onion. Serve and enjoy!