Ingredients

The following ingredients have 4 Servings
  • 1/2 head cauliflower (rinsed)
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove (minced)
  • 1 small onion (diced)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lime
  • 2-3 tablespoons fresh chopped cilantro

Instruction

  • Remove the core and let the cauliflower dry completely.
  • Roughly chop the cauliflower into florets, and place half the cauliflower in a food processor. Pulse until the cauliflower is small and resembles couscous. Set aside and store the other half of cauliflower for a later time.
  • In a large skillet over medium heat, heat the olive oil, then add the onions and garlic and cook until soft and translucent, about 5-7 minutes.
  • Add the cauliflower rice and stir to combine. Season with salt and pepper and continue to cook, stirring frequently until the cauliflower softens, about 3-5 minutes. 
  • Remove from heat and transfer to a large serving bowl. Add lime juice and fresh cilantro and toss gently to combine. Serve warm