Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon extra virgin olive oil
  • 4 cups riced cauliflower (* from one medium head)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lime (* zested)
  • 1/4 cup cilantro leaves (* roughly chopped)

Instruction

  • Heat a large skillet over medium heat and add the olive oil.
  • Once the oil is hot, add in the cauliflower rice and season with salt and pepper.
  • Cook, stirring frequently, for 5-7 minutes or until the cauliflower rice is tender.
  • Remove the pan from the heat and stir in the lime zest and cilantro.
  • Garnish with additional cilantro, if desired.