Ingredients

The following ingredients have 6 Servings
  • 1 large cauliflower
  • 1 tablespoon olive oil ((or butter))
  • kosher salt, (to taste)
  • black pepper, (to taste)
  • 1/2 cup chopped cilantro
  • 3 tablespoons lime juice ((about 1 1/2 limes))

Instruction

  • In a large bowl, grate cauliflower florets using a large cheese grater or lightly pulse florets in a food processor until finely chopped and resembles rice.
  • In a large pot over medium-high heat, add olive oil or butter. Add cauliflower, salt and black pepper.
  • Cook for 5 to 8 minutes, stirring occasionally, until cauliflower rice begins to soften. Be careful not to overcook as the cauliflower can get mushy.
  • Remove from heat and stir in chopped cilantro and lime juice. Taste and season with more salt if necessary.