Ingredients

The following ingredients have 5 Servings
  • 12 ounces Pre-Packaged Broccoli Slaw (a mix of broccoli, red cabbage, and carrot)
  • 2 tablespoons chopped Cilantro
  • 1 Jalapeño, minced (deseeded for milder heat if you prefer)
  • 1/4 cup thinly sliced Red Bell Pepper
  • 1 tablespoon minced Red Onion
  • 1 Lime, juiced
  • 1/4 cup Sour Cream
  • 1 teaspoon Agave Nectar
  • Salt and Pepper, to taste
  • Roasted Pepitas or Sunflower Seeds
  • Crumbled Queso Fresco or Cotija Cheese
  • Fresh Cilantro
  • Lime Slices
  • Chopped Jalapeno

Instruction

  • Combine the broccoli slaw, cilantro, jalapeño, red bell pepper, and red onion in a medium sized mixing bowl.
  • Stir and set aside.
  • In a small bowl, whisk together lime juice, sour cream, agave, salt, and pepper. Stir half of the dressing into the slaw mixture.
  • Add remaining dressing until your desired coating is reached.
  • Alternatively, you may use your favorite store bough Cilantro Lime dressing.
  • Cover the bowl with the slaw with plastic wrap.
  • Chill in the refrigerator for 30 minutes or over night.
  • Before serving, garnish with optional garnishes if desired. Or, serve them on the side.