Ingredients
The following ingredients have 6 Servings
- 1 cup basmati rice (uncooked)
- 2 cups chicken broth (reduced-sodium)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground nutmeg
- 2 tablespoons lime juice
- 2 tablespoons cilantro (fresh, minced)
Instruction
- Rinse the rice well underneath cold, running water until it runs clear. This removes the excess starch molecules from the outside of the rice.
- Place the rice, chicken broth, and salt in a small saucepan. Bring the mixture up to a boil over medium-high heat
- Reduce the heat to low and cook, covered, for 12 to 15 minutes, until the rice has absorbed all the liquid.
- Allow the rice to sit, undisturbed, for 10 minutes before stirring.
- Once the rice has rested, add the nutmeg, lime juice, and fresh cilantro. Fluff the mixture with a fork.
- Serve immediately.