Ingredients

The following ingredients have 12 Servings
  • 8 ounce bacon
  • 1/4 head of green cabbage (finely shredded)
  • 2 cups (not packed) cilantro leaves (roughly chopped)
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instruction

  • Preheat your oven to 400F. Line a baking tray with parchment paper and place the bacon slices side-by-side on the tray. Then cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.
  • In a medium bowl, add the cabbage, cilantro, and crumbled bacon.
  • In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper. Then pour the dressing over the slaw.
  • Toss everything together and serve in a large bowl.