Ingredients

The following ingredients have 2 Servings
  • 8 ounces cilantro jalapeno hummus (or your favorite flavor)
  • .75 lbs medium, tail off, precooked shrimp (defrosted* )
  • 16 ounces cauliflower rice
  • ½ T avocado oil
  • optional garnish – green onions

Instruction

  • Add oil and cauliflower rice to a very large non-stick skillet on medium high.  Cook until cauliflower rice is tender.
  • Add shrimp and hummus and cook until mixture is hot, stirring frequently.
  • Garnish with green onions if desired.