Ingredients

The following ingredients have 6 Servings
  • 3 jalapeños
  • 1 bunch fresh cilantro ((2oz))
  • 5 medium cloves garlic ((1.5 tbsp))
  • 1/2 cup mayonnaise
  • 2 tbsp fresh lime juice
  • 2 tbsp avocado oil
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instruction

  • For a milder sauce, remove the seeds and ribs from the jalapeños, then roughly chop them. For a spicier sauce, leave the seeds and ribs in, and simply chop the jalapeños. You should have about 1 cup of chopped jalapeños.
  • Place the jalapeños into a blender along with all the remaining ingredients (I even include the cilantro stems), and blend on high for at least 30 seconds, until the sauce is smooth and creamy.
  • Store in the refrigerator for up to 1 week. Enjoy!