Ingredients

The following ingredients have 4 Servings
  • ½ lime (cut in wedges)
  • ¼ cup fresh coriander/cilantro leaves
  • 45 ml – 1 ½ oz. white rum
  • 125 ml – ½ cup coriander and jalapeño syrup
  • 1 cup ice cubes

Instruction

  • Put the coriander/cilantro leaves and the lime wedges in a Mojito glass (or if your muddler does not fit the Mojito glass like mine, do this in a separate bowl). Crush the coriander/cilantro and lime together to release their juices.
  • Fill the glass (or transfer to a Mojito glass and then fill it) with the ice cubes.
  • Add the rum and fill the glass with the cold coriander and jalapeño syrup. Mix well.
  • Decorate with a lime slice. Serve immediately and enjoy!