Ingredients

The following ingredients have 4 Servings
  • 30 oz chickpeas (rinsed, drained and shelled (save the liquid from one of the cans))
  • 1/3 cup tahini paste
  • 3 garlic cloves (minced)
  • 2 medium jalapenos (chopped (seeds removed - leave in for extra heat))
  • 1.5 cups cilantro (washed, chopped roughly (stems and all))
  • 2 limes (juiced)
  • 1/2 tsp cumin
  • 1 1/2 tsp kosher salt
  • 2 Tbs olive oil (plus extra if needed)

Instruction

  • Add all ingredients (except for the saved liquid from 1 can of chickpeas) to the bowl of a food processor.
  • Process until well combined and smooth, adding the reserved liquid and extra olive oil as needed
  • Serve with pita bread, crackers, veggie dippers or straight from the bowl with a spoon.
  • You want the consistency to be smooth, and almost pourable.