Ingredients

The following ingredients have 6 Servings
  • 2-3 medium jalapeños
  • 3 cloves garlic
  • 1 cup fresh cilantro leaves (about 1 generous handful )
  • 1 (15 oz) can chickpeas (garbanzo beans) (drained and rinsed (RESERVE liquid))
  • 1/4 cup fresh lemon juice (about 1 lemon juiced)
  • 3 tablespoons tahini
  • 1/2 to 1 teaspoon salt + more to taste as needed
  • 1/8 to 1/4 teaspoon ground black pepper
  • 1/4 cup reserved liquid from canned chickpeas (or use water)

Instruction

  • Add all ingredients to the bowl of food processor, except for the reserved liquid or water. Process until very smooth, about 2 minutes. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again.
  • Transfer hummus to a serving bowl and enjoy.