Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (I implore you to please not use low fat. Pretty please.)
  • 4 tablespoons milk
  • 1 clove garlic (peeled)
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1 cup loosely packed cilantro leaves

Instruction

  • Blend all ingredients except cilantro with an immersion blender (or upright blender) until smooth.
  • Add cilantro and continue blending until smooth again.
  • Refrigerate overnight to allow flavors to meld, and ENJOY!