Ingredients

The following ingredients have 6 Servings
  • 6 eggs
  • ¼ cup of Sir Kensington’s Chipotle Mayo
  • ⅛ teaspoon garlic powder
  • ⅛-1/4 teaspoon salt (depending how salty the mayo is to you)
  • pinch of black pepper
  • handful of cilantro, roughly chopped

Instruction

  • Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool.
  • Once eggs have cooled, cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork. (you can also puree in a food processor to get an even smoother texture)
  • Add in mayo and mix well until mixture is smooth. Then add garlic powder, salt and pepper and mix well.
  • Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves. Garnish with chopped cilantro.
  • Chill before serving.