Ingredients

The following ingredients have 2 Servings
  • 4 cups (about 4 bunches) packed cilantro, (washed and dried)
  • 6 medium-sized garlic cloves, (peeled, with roots and stems removed)
  • ¼ cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1½ teaspoons crushed red pepper
  • ¾ teaspoon salt
  • 1 cup extra virgin olive oil

Instruction

  • Remove any thick stems from the cilantro, and add it to a food processor fitted with the blade attachment. Blend until it's very finely chopped.
  • Add the garlic and blend until it's in such tiny pieces that you can't even see it.
  • Pour in the vinegar, along with the lemon juice, cumin, paprika, crushed red pepper and salt.
  • Blend just to combine the ingredients, and then gradually pour in the oil and blend until smooth.